Skip to content

Saline Ettore ed Infersa close to Mozia

July 8, 2018

A visit to the Western Coast of Sicily takes the traveler to the coastline which lies between the towns of Marsala and Trapani. This area has been known for its tradition of extracting salt from the sea.

Just a thirty-minute drive north of Marsala, driving along the coast, one can visit the Ettore and Infersa salt work, which lies adjacent to the Riserva Naturale Orientata delle Isole dello Stagnone, Stagnone Islands Natural Reserve. In this specific location, the practice of salt extraction is still carried out manually, in the traditional manner. This traditional practice differs from the mechanized process found up the coast close to the town of Trapani. I recently visited the Ettore and Infersa salt works and enjoyed learning about the rich tradition of salt making and walking along the various ponds , “vasche”, which hold the seawater at different stages of the process of salt making.

Salt making season usually runs from the end of March to July, but climate change has had an impact on some of the practices of salt making and I learned that this year the final harvesting of salt may be delayed due to rain at unexpected times.

Each salt work facility has a curator who diligently plans the various steps to allow the seawater to enter specific ponds on the soil created by building a low levee between each pond, le “vasche”. At Ettore ed Infresca salt work the current curator is carrying on a long family tradition.

From the very first pond the seawater enters to the final one, the seawater undergoes a natural chemical process which is monitored constantly by the curator. It was interesting to learn that the traditional practice of extracting the salt manually allows the salt to maintain its iodine content thus producing whole salt.   When the mechanical process is utilized in extracting the salt, the salt is depleted of its iodine and it is necessary to add iodine to the final product, which is iodized salt.

The following photos taken at the Ettore ed Infresca Salt Works near Marsala

E7A2D788-048D-48E2-B607-E20C3564EF4A

Salt mounds seen from a canal that runs between the ponds

AB6C20C5-DF42-497F-BB67-B8459A163494

A mound of salt from the previous season’s harvest covered with terracotta tiles for protection

AB5DB644-AFB4-4AAD-98A0-605DC6CCBDCA

More salt works ponds seen from the canal

AE850A0A-3537-4DFE-9D78-260A65ADC838

 

14F2FE1C-2956-4FC8-A2EF-F1B410309050

The 16th century windmill adjacent to the salt works ponds seen from the ponds

5BCA6346-4456-4B51-A1E8-D0AEF5CCAA35

A stroll along the borders between the ponds

salt works vasche

 

8C8D8653-857D-4EB3-B16F-47C22E9A8AF6

Inside the 16th century windmill

999CC851-9004-4813-83AC-E13FB0FCDE38

Salt works viewed from high above at the windmill building- terracotta tiles on ground next to salt mounds waiting to be placed on top of the salt mounds

79DE9D33-07D8-41D8-B558-02EF8F21CB6D

Advertisement
Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: