When visiting Cairns, on the Far North Queensland Australia coast, a train ride up to the town of Kuranda is well worth the trip!
The scenic railroad climbs up through rainforest, passing by gorges and waterfalls.
it is surely worth the upgrade to Gold Class on the Kuranda Scenic Railroad to ride in a classic wagon, with comfortable bucket seats and refreshments on board.



Snaking through the rainforest



Barron Falls – The train makes a stop to allow a chance to view the falls from a viewing deck



Upon arrival at the Kuranda train station, a short walk leads to the town of Kuranda where one can visit local artisans selling their goods at a market.
On the return trip back to Cairns, Skyrail cableway travels back down right over the rainforest canopy offering breathtaking views from a different angle.






In my few days in Sydney, I have experienced sudden shifts in weather and realized the most cloudy sky still holds hope for a sunny day! A trip from Darling Harbour, Sydney, to Manly beach is a pleasant forty minute ride and one can enjoy a beach in the ferry landing cove or on the opposite side beach on the ocean.
Darling Harbour Pier 26

Sydney Harbour Bridge


Sydney Opera House


Fort Denison


At ferry landing spot local kids enjoy diving




Manly Beach
Walking from beach back to ferry landing



What a refreshing place on a hot summer afternoon to walk and relax in Hyde Park.
St. Mary’s Cathedral










When at the beach, who needs words?






A visit to Wild Life in Sydney offers a close up look at many Australian wild life, but I was enchanted by the koalas!




When planning my visit to Sydney, I knew that the highlight of my visit would be not only to visit the iconic Sydney Opera House, but to actually enjoy an opera performance at the Opera House. On February 7th, 2019, I did just that when I attended the performance of Turandot, by Giacomo Puccini. What an exceptional evening in Sydney!



Koala stickers to mark on a world map from which locations audience comes

Inside the building


Artwork


Photo of stage at performance intermission

Lights celebrating Chinese New Year – Year of the Pig- around the Opera House




When traveling inland from the Southwestern Coast of Sicily, the Mediterranean Coast, up North to Palermo, the main Highway to travel is Highway 624. This highway can be reached from several Southern towns on the Southernwestern Coast, towns as Sciacca or Porto Palo di Menfi.
When traveling on Highway 624 one can make a stop on the way, driving slightly Eastward it is a short drive to the town of Sambuca di Sicilia. This is a pleasant drive through the countryside and when you make this trip in the Fall, you can enjoy the scenery of vineyards adorned by their Fall colors.
Vineyards on the way to Sambuca di Sicilia


Hillside views from Sambuca

Following are just a few images captured around the city. At the entrance of Sambuca is a statue in the shape of a harp; some say it refers to the Greek musical instrument from which the town draws its name, Sambuca di Sicilia.

Typical desert of Sambuca di Sicilia, “Minni di Virgini.” A view of a section of this dessert.

Whole “Minni di Virgini” – the pastries are filled with cream, chocolate chips, candied fruit and a secret ingredient that no one will share!

There is a food festival held each year, called la Sagra di’ “Minni di Virgini”, taking its name from these pastries. The Sagra is held on the third Sunday in May in conjunction with the celebration of the Patron of the City, Maria Santissima dell’Udienza. The Maria Santissima dell’Udienza Church is pictured below.
Main entrance

Interior of the Church


In closing, a sculpture found in Sambuca, the artwork of a Sicilian Artist from Palermo. It is the sculpture of a snail and it stands to represent the slow lifestyle of the population in Sambuca. The name of the sculpture is, Babbaluciaro, dialectal form of snail, a term often used to describe the people of Sambuca.

Located across from the Saline Ettore ed Inversa, Ettore and Inversa Saltworks, lies the tiny island of Mozia. Just a short boat ride from the saltworks, upon stepping on to the island you are embraced by the stillness and peaceful sounds of nature. On the day I visited, as I walked along the path leading to the Museum, there was an enchanting fluttering of butterflies taking place all around me.
In Mozia you can visit the Archeological Museum displaying artifacts recovered from the archeological sites of the island dating back to the time when the Phoenicians settled the island. After the Museum, a walk around the island offers a view of the archeological sites.
For centuries the island was in ruins and abandoned. However, in the early XX Century, the island was purchased by Giuseppe Whitaker. To paraphrase a plaque on display in one of the courtyards you walk through upon entering the island, it was thanks to Whitaker’s studies and perseverance that light was brought back to shine upon history, a history that had been silenced for centuries.
View of Mozia upon arrival by boat

Inside the museum stands the statue of the Youth of Mozia

Phoenician ceramic

On display many examples of the techniques adopted by the Phoenicians in extracting color from mollusk.

A walk around the Sacred Area of the Kothon



Walking around this tiny island it was the stillness that allowed me reflect and think of the volume of the history contained in these ruins.
There is just something magical about Mozia and it is certainly worth a visit when visiting the Western Coast of Sicily.
A visit to the Western Coast of Sicily takes the traveler to the coastline which lies between the towns of Marsala and Trapani. This area has been known for its tradition of extracting salt from the sea.
Just a thirty-minute drive north of Marsala, driving along the coast, one can visit the Ettore and Infersa salt work, which lies adjacent to the Riserva Naturale Orientata delle Isole dello Stagnone, Stagnone Islands Natural Reserve. In this specific location, the practice of salt extraction is still carried out manually, in the traditional manner. This traditional practice differs from the mechanized process found up the coast close to the town of Trapani. I recently visited the Ettore and Infersa salt works and enjoyed learning about the rich tradition of salt making and walking along the various ponds , “vasche”, which hold the seawater at different stages of the process of salt making.
Salt making season usually runs from the end of March to July, but climate change has had an impact on some of the practices of salt making and I learned that this year the final harvesting of salt may be delayed due to rain at unexpected times.
Each salt work facility has a curator who diligently plans the various steps to allow the seawater to enter specific ponds on the soil created by building a low levee between each pond, le “vasche”. At Ettore ed Infresca salt work the current curator is carrying on a long family tradition.
From the very first pond the seawater enters to the final one, the seawater undergoes a natural chemical process which is monitored constantly by the curator. It was interesting to learn that the traditional practice of extracting the salt manually allows the salt to maintain its iodine content thus producing whole salt. When the mechanical process is utilized in extracting the salt, the salt is depleted of its iodine and it is necessary to add iodine to the final product, which is iodized salt.
The following photos taken at the Ettore ed Infresca Salt Works near Marsala

Salt mounds seen from a canal that runs between the ponds

A mound of salt from the previous season’s harvest covered with terracotta tiles for protection

More salt works ponds seen from the canal


The 16th century windmill adjacent to the salt works ponds seen from the ponds

A stroll along the borders between the ponds


Inside the 16th century windmill

Salt works viewed from high above at the windmill building- terracotta tiles on ground next to salt mounds waiting to be placed on top of the salt mounds


I always enjoy visiting Castello Ursino in Catania. Castello Ursino is a medieval castle built in the 13th century by the King of Sicily at that time, Frederick II from the Hohenstaufen dynasty. This castle is certainly worth visiting when traveling to Catania. Nowadays, the Castle is a museum holding permanent exhibits as well as periodic ones. One of the exhibits currently on display, running from October 2017 to May 2018 is entitled da Giotto a De Chirico – I tesori nascosti – from Giotto to De Chirico – The Hidden Treasures, curated by Antonio Sgarbi. There are audio guides available that I strongly recommend listening to while visiting the exhibit.
Listening to the audio guides of this exhibit one learns that the works of art on display come from a variety of sources and do not follow one specific theme or one specific school of thought. These works come from private collections, foundations and have not been on public display before this time.
Upon entering the exhibit, one finds the two sculptures of heads seen below which date back to the thirteenth century. They have come from the Imperial Palace in Foligno. The sculptures were carried out by a sculptor from the Frederick II era and they present a comparison between ancient art and Roman art. They have been called the first Italian faces.

There are many exceptional works of art to enjoy in the exhibit, although I shall mention only a few in this post.
Below is a portrait of the Madonna by Giotto; Giotto created this painting at the beginning of his career.

I giganti assaltano l’Olimpo – The Giants assail Olympus. Work by Giuseppe Cesari who was the teacher of the world famous painter, Caravaggio.

Maddalena addolorata- Heartbroken Magdalen by Michelangelo Merisi known as Caravaggio; through his style, Caravaggio presented the human side of his subjects.

The painting below is Platone, Plato; the painter is Jusepe De Ribera. The painting was originally owned by a Jewish family, but as no family member claimed the work of art after WWII, fifty years later the painting was sold at an auction in Austria.

Ritratti dei Principini Marescotti di Parrano (Allegoria dei cinque sensi) – Portraits of the Marescotti di Parrano by Sebastiano Ceccarini, XVIII century. Each of the subjects in the painting represent one of the five senses by what they are doing but their characterization stands to represent the power of a lavish lifestyle.

Below, Allegoria dell’Inverno by Gusto Le Court – Allegory of Winter. While viewing this sculpture and listening to the description of each element of the work that represents its theme, Winter, one can feel mesmerized by the superb work. I was!

Antonio Ligabue – Autoritratto – Self Portrait

Giorgio De Chirico – I Bagni Misteriosi – The Mysterious Baths
De Chirico told that the idea for this painting came to him while he was observing a man walking in front of him on marble floors that had been waxed and were very shiny. The reflection on the floors made the author think of a pool in which he could just get lost. The painting presents symbols of childhood, classical times, ancient ruins, and skyscrapers in NY.

I would recommend allowing several hours to visit the Castello Ursino and its exhibits. I did and enjoyed every moment!
November 2nd is the day in which Italians remember all who are deceased. However, over the years, the tradition has not been the same in Sicily as in the rest of Italy. In Italy, November 2nd is La Commemorazione dei Defunti, Commemoration of the Deceased. In Sicily November 2nd is the Feast of the Dead, A Festa ri Morti.
In the Sicilian tradition, the Feast of the Dead has been the day in which deceased family members return to bring gifts to the children in the family. On the night of November 1st, children would place baskets under their beds before going to bed. The children believed that during the night the deceased family members would come to their home and leave gifts for them. The gifts as toys were hidden around the house so on the morning of November 2nd the children would search for the gifts in a treasure hunt.
The baskets that had been placed under the beds on the night of November 1st were found in the morning filled with the traditional sweets. The children believed their loved ones who had passed on had come during the night and left all those goods for them. Then, on November 2nd, the tradition was for the children to join their parents in visiting the graves of the relatives who had brought them the gifts to thank them. It is clear that although many families carry out the traditional practices some of the true essence of the festivity has gone lost.
The traditional sweets of the Feast of the Dead in Sicily were i pupi, figurines made of a mixture of water and sugar, pasta martorana, marzipan made into the shape and colors of a variety of fruits and nuts, and the cookies known as crozza ri morti, bones of the dead, a sugar biscuit with a white topping.
Photo below shows traditional marzipan representing chestnuts, both raw and roasted

Marzipan fruit representing figs, strawberries, apricots, a tomato and prickly pears

Marzipan lemons, strawberries and figs

More marzipan

Crozza ri morti – ossa di morti

No matter the season, a visit to Mt. Etna is always an exceptional experience. Fall offers the visitor a chance to enjoy a variety of colors in patches of green and gold permeating the arid areas of old lava flows.



